Monday, December 2, 2013


In the South, deviled eggs seem omnipresent.  Especially in the summer time, next to potato salads and the like.  But when I was growing up, we made deviled eggs at Christmas time. So this little egg on a deep burgundy background may ring your bell, or make you shake your head.  In either case, have a great day, and I'll see you back here tomorrow.

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